Entrees

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Mixed Seafood Entrée $25
w/ sashimi, ocean trout gravlax & oysters natural

Sydney Rock Oysters $3 each (min. 4)
served Natural or Kilpatrick

Seared Peppered Lamb Fillet $24
w/ rocket, beetroot relish & mint yoghurt

Salt & Pepper Squid $23
w/ wild rocket & orange reduction

Tempura Battered Zucchini Flowers $19
Filled with ricotta & spinach, w/ mixed salad greens & balsamic glaze

Beef Tortellini $21
w/ basil Napolitana sauce

Grilled King Prawns $23
On a bed of jasmine rice w/ sweet chilli glaze

Rocket, Pear & Parmesan Salad $15
w/ apple balsamic olive oil dressing

Regals Greek Salad $19
w/ avocado, prawns, & homemade Greek dressing

Grilled Haloumi Cheese Salad $20
w/ baby endives, asparagus, vine ripened tomatoes, kalamata olives & balsamic olive oil

Mains

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Oven Roasted Cone Bay Ocean Barramundi Fillet (WA) $36
w/ chat potatoes, avocado, spinach, Spanish onion and lemon olive oil

Battered Sand Whiting Fillets $33
w/ salad, chips, sweet chilli & tartare sauce

Tasmanian Salmon Fillet $35
w/ watercress, fennel salad & lemon olive oil

Oven Baked Corn Fed Chicken Supreme $34
w/ pumpkin mash, green beans & garlic cream sauce

Escallops of Veal $45
pan-seared, topped with a prawn, bug meat & scallop, veal jus & hollandaise,
w/ asparagus & kipfler potatoes

Fresh Spinach & Ricotta Gnocchi $29
w/ vegetable minestrone, basil tomato & Padano cheese

Grain Fed Eye Fillet 250g  $37
Mashed potato, wilted spinach & veal jus

Whole Western Australian Lobster Mornay $77
w/ steamed vegetables and chat potatoes

Sides $7
Hand Cut Chips
Steamed Greens w/ Lemon Olive Oil

Desserts
Ala Carte Dessert Menu  (Please ask your waiter)

All  prices are inclusive of GST